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| The Cooperative Extension Aquaculture Program at Virginia State University (VSU) is entirely supported by state funds. The Commonwealth of Virginia’s aquaculture efforts are divided between Virginia’s two land-grant institutions with VSU responsible for freshwater pond and cage aquaculture. Virginia’s aquaculture industry future will be based on the increasing consumer demand for a healthy, high-quality, affordable, and contaminant-free product. VSU’s Aquaculture Extension provides education programs with a primary focus on sustainability, water quality, nutrition, aquaculture economics, regulatory concerns, safety, and technologies to assist county agents work with clients to develop aquaculture systems. These programs serve more than 750 enterprises ranging in size from less than one acre to greater than 50 acres with investments of $1,000 to more than $1,000,000. Audiences also include youth, processors, marketers, consumer groups, educators, and natural resource managers. The VSU Aquaculture Program provides leadership and technical expertise to enhance the production and competitiveness of Virginia’s aquaculture industry. This program also promotes the protection of water quality and natural aquatic resources. The Youth Aquaculture Program has more than 50 schools and organizations participating. Programs range from tours of the VSU aquaculture facility, to hands-on aquaculture presentations, and educational assistance with school aquaculture production operations. |
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Youth Aquaculture ProgramObjectives: Increase aquaculture awareness, student recruitment, promote environmental stewardshipThe number of youth involved averages 10 per school with an aquaculture project, but more than 50 students per month for tours of our facility. More than 30 schools and organizations are involved in the program. Programs range from tours of the VSU aquaculture facility, to aquaculture presentations at the schools, to commercial aquaculture production operations at the schools. Special projects include the Youth Aquaculture Competition at the State Fair, and the partnership that has evolved between Gloucester High School, a private sector waste management company, and VSU’s aquaculture extension office. Fish Health ProgramVSU’s Fish Health Program has three components: Fish Health Diagnostic Lab for disease outbreaks; disease prevention by educating producers on management through workshops, newsletters, and factsheets; and research on current problems in Virginia. The Diagnostic Lab, located at the Cooperative Extension Pavilion at VSU’s Randolph Farm, has received 30 to 50 cases per year from fish producers across Virginia since 1993. The lab routinely does parasitology and bacteriology for determining disease problems, and tests many water quality parameters affecting fish health. The lab has field capabilities for on-site investigations, and, in addition to assisting fish producers, has helped other state agencies with their fish health problems. Fact sheets are provided on disease problems and workshops conducted across the state on fish health management. |
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Virginia State University LinksVirginia State University Home Page Cooperative Extension
Return to the 1890 Aquaculture Extension Home Page |
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For more information, contact:Brian Nerrie, Ph.D. Virginia State University Cooperative Extension Box 9081 Petersburg, VA 23834 Phone: (804) 524-5903 ● Fax: (804) 524-5245 E-mail: bnerrie@vsu.edu |
Other 1890 Aquaculture Extension ProgramsKentucky State University ● Langston University ● Delaware State University ● University of Maryland - Eastern Shore ● North Carolina A&T State University ● Fort Valley State University ● Lincoln University ● West Virginia State University ● University of Arkansas at Pine Bluff |
Funds for this website were provided from the Association 1890 Extension Administrators and is being hosted by Delaware State University. Comments, suggestions or problems with the website? Please contact the webmaster. |
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